Top 3 Reasons Japanese Buyers Choose Indonesian Cassia Cinnamon
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Learn why Japan imports Cassia cinnamon from Indonesia. Discover its oil content, aroma profile, and export readiness.

🍂 Indonesia’s Cinnamon is Gaining Ground in Japan

While Japan traditionally imports Ceylon cinnamon, demand for Cassia from Indonesia is rising due to:

🔍 1. High Essential Oil Content
  • Our Cassia has 2–3.5% cinnamaldehyde
  • Warm, spicy aroma ideal for baking, tea blends, and confectionery.
🔍 2. Clean & Safe Processing
  • Sun-dried and sorted in GMP-certified facilities.
  • Available in cut, stick, and powder forms.
  • Low pesticide trace & passed heavy metal testing.
🔍 3. Flexible Packaging & Documentation
  • Bulk 20kg or 10kg cartons.
  • Export-ready with fumigation, MSDS, and COA.
  • FOB Padang or CIF Tokyo.

🇯🇵 Japanese buyers appreciate clean traceable supply chains, and we’re proud to deliver that.

Get samples or custom quote now.

Looking to source from Indonesia?

Email us at marketing@dnaturenusantarasejahtera.com or visit Contact Page to request catalog & price list.

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