Top 3 Reasons Japanese Buyers Choose Indonesian Cassia Cinnamon
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Learn why Japan imports Cassia cinnamon from Indonesia. Discover its oil content, aroma profile, and export readiness.

Indonesia’s Cinnamon is Gaining Ground in Japan

While Japan traditionally imports Ceylon cinnamon, demand for Cassia from Indonesia is rising due to:

1. High Essential Oil Content
  • Our Cassia has 2–3.5% cinnamaldehyde.
  • Warm, spicy aroma ideal for baking, tea blends, and confectionery.
2. Clean & Safe Processing
  • Sun-dried and sorted in GMP-certified facilities.
  • Available in cut, stick, and powder forms.
  • Low pesticide trace & passed heavy metal testing.
3. Flexible Packaging & Documentation
  • Bulk 20kg or 10kg cartons.
  • Export-ready with fumigation, MSDS, and COA.
  • FOB Padang or CIF Tokyo.

🇯🇵 Japanese buyers appreciate clean traceable supply chains, and we’re proud to deliver that.

Get samples or custom quote now.

Looking to source from Indonesia?

Email us at marketing@dnaturenusantarasejahtera.com or visit Contact Page to request catalog & price list.