Robusta vs Arabica for Espresso Blends – Export Guide for India
Why India Is a Growing Market for Espresso Blends
India’s coffee culture is evolving rapidly — from traditional filter coffee to third-wave espresso bars in cities like Bangalore, Delhi, Mumbai, and Hyderabad. With the rise of artisan roasters, there's increasing demand for custom espresso blends using both Arabica and Robusta beans.
Indonesia, as one of the closest and most diverse coffee-producing neighbors, offers the ideal origin pairing for Indian roasters.
Arabica vs Robusta – What’s Better for Espresso?
Conclusion:
Indian roasters often prefer blending 70% Arabica + 30% Robusta for balance between sweetness, crema, and caffeine strength — ideal for milk-based espresso drinks like cappuccino and flat white.
Recommended Indonesian Origins for Espresso Blends
Arabica – Mt. Sindoro (Black Honey)
Arabica – Gayo, Aceh (Washed/Wet-Hulled)
Robusta – Sumatra (Natural Process)
Exporting to India: How We Support Your Roastery
At D’Nusa Coffee, we export green beans (raw) with full support for Indian roasters and traders, including:
Indian Import Regulations (Summary)
To import Indonesian coffee beans into India:
Ready to Source Espresso Blend Coffee from Indonesia?
We're ready to supply custom espresso blend components for your Indian market. From single origin Arabica to bold Indonesian Robusta, we offer competitive pricing, consistent quality, and export expertise.